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July 22, 2015 I'm going to start today to record on a daily basis whatever happens to strike my fancy. So, it is a very cool breezy day. I just posted 5 short book reviews to The Monthly Reading Challenge. I'm suppose to put away some winter wood today from the woodpile outside but I'm playing hookey from work to write so starting this blog will get done. I'm having a daily fight with a flock of English Sparrows that are trying to take over my barn. They are making a terrible mess so they have to go. I have destroyed several nests so far they don't leave but they get out of the barn when I am around. I'm just starting the fight so I guess I don't know how far I have to go to discourage them. I'm trying not to spread myself to thin on WDC because I find so many things that are interesting here and I am trying to work on a new story. I really enjoy sitting at my desk with a cup of tea and reading blogs on WDC. |
  11. National Noodle Ring Day This is not just some random food holiday about pasta forming a ring. It is about a special dish everyone can cook who has a bundt pan and noodles. The noodles have to be cooked and then filled into the bundt pan. Anything can be added now: from eggs, tomatoes, cheese, carrots, or bacon, and of course the sauce. The dish now has to bake and can later be turned upside down. Thought and opinions? Something you might try? I probably would have tried this for a family meal when I was younger. Our family no longer gathers for family meals. And, I don’t go anywhere a dish like this would be likely to fit. The only interest I would have in it would be the pure fun of building it, tasting it, and serving it to see if people liked eating it. Besides, I really don’t enjoy cooking. Most of what I cook for us is tried and true dishes. Actually, all the dishes I'm cooking I'm having to learn to cut down amounts in recipes. Even freezing leftovers isn't always a sane way to keep what is left. It's better to use smaller amounts and cook fresh as often as I feel able. In the last year and a half we have cut down on the amount of food we eat. Breakfast and a noonday meal. A snack in the evening if we need more. A lot of the time we don’t need more. And, even then we just aren’t withing away. ![Merit Badge in Western
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Hello from Texas, I want to say thank you for reading and commenting on my blog. I appreciate it very much.](https://images.Writing.Com/imgs/writing.com/writers/badges/genre-Western-2100.gif) Keep On, Keepin On |
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