Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
Those look so delicious!!! I think the "sun" pattern looks beautiful on the plate. Grab one and dip, I say! Thank you for sharing the recipe. I love lentils. Thanks for tagging me!
Porridge AGAIN !? I hear you yell, but... bear with me!
There's a striking difference between all recipes I found for this dish as of yet... it's savory All others I have (at least in MY collection ) are sweet / fruity .
Also where I got it from is... unusual ... as it's out of French cook Émelie Franzo: Mushrooms – The Cookbook (OR: Champignons – Recettes gourmandes et Conseils de Préparations ... just for the heck of it, and because Fr... [Read more]
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