The Ubbi-dubbi Chef - 2/7 - WC 679

Skylar, once again, tries to impress her family; however, she doesn't remember it.

The Ubbi-dubbi Chef

          The morning of February 7th - a day that will go down in history as the most epic breakfast fail of all time. As I, Skylar, ever attempting to be a chef, decided to take on the challenge of combining two beloved observations: Ice Cream for Breakfast Day and National Fettuccine Alfredo Day. I mean, who wouldn't want to start their day with a creamy, sweet, and savory mix of ice cream and pasta? Sounds like a genius idea, right? Well, let me tell you, it was a recipe for disaster.

          I woke up at the ungodly hour of 4:00 am, determined to surprise my family with the most unforgettable breakfast ever. But, as I rolled out of bed, I realized I was running on fumes. To combat my exhaustion, I did what any sane person would do - I downed two 5-Hour Energy drinks and three Red Bulls before 7:00 am. The rest of the morning was, shall we say, quite blurry. My energy levels were through the roof, but my common sense had apparently left the building.

          As I began to prepare the meal, I got a brilliant idea—ice cream Fettuccine Alfredo with a twist. I would use soap flakes instead of Parmesan cheese because, you know, a clean taste is essential in any dish. I rummaged through the back of the refrigerator and found some mysterious substance that I was convinced was the perfect substitute for ice cream. And, of course, I used expired milk as heavy cream, because, in my caffeinated haze, I was certain they were interchangeable. I mean, who needs actual cream when you can have expired milk, right?

          As I cooked and served the meal, I channeled my inner Italian chef, or so I thought. In reality, I was speaking in Ubbi Dubbi, a language that sounds like a cross between gibberish and a toddler's babble. "Ubibubi dubouboubinguba yuboubusuba dubelubicubiuboubusubo ubibubi crubeubam Fubettubuccubinubi Ubalfrubedubo!" I exclaimed, as I proudly presented the dish to my family. They stared at me, bewildered, as I continued to speak in my made-up Italian accent. "Ubibubi ubaddubeduba spubecubiubab ubibubi suboubap flubakubes fubor ubextruba clubeubanuba tubastube!" My family exchanged skeptical glances, but I was undeterred.

          The decisive moment arrived as we took our first bites. The combination of ice cream, soap flakes, and expired milk was...interesting, to say the least. The flavors clashed, the textures were off, and the overall experience was akin to eating a sweet and savory nightmare. My family politely tried to hide their disgust, but I could see the horror in their eyes. "Ubibubi thubinkuba ubit'suba dubelubicubiuboubusubo!" I said, still speaking in Ubbi Dubbi, as I took another bite.

          Evidentially I made quite the disgusting face as my family burst out laughing, and I finally realized that something was amiss.

          As we sat around the table, trying to make sense of the culinary monstrosity before us, I couldn't help but laugh at the absurdity of it all. Who needs actual cooking skills when you can have enthusiasm and a willingness to take risks? Okay, maybe that's not the best approach, but it was definitely an entertaining way to spend a morning. As we scraped the remains of the ice cream Fettuccine Alfredo into the trash, my family and I couldn't help but agree - this was a breakfast for the ages, and one that we would never forget.

          In the end, I learned a valuable lesson: when it comes to cooking, maybe it's best to stick to the recipe and leave the experimenting to the professionals. But hey, at least I tried, and we had a good laugh about it. And who knows, maybe next year I'll attempt to combine Ice Cream for Breakfast Day and National Fettuccine Alfredo Day again, but with a little more sanity and a lot less soap flakes. After all, as the great Italian chef (or so I thought) once said, "Ubibubi cuboubokubinguba ubisubabubi uball ubabuboubutuba hubavubinguba fubun uband mubakubinguba mubemuborubiubes, nubot ubabuboubutuba mubakubinguba guboubod fuboubod!"

          As a side note, I still have no idea what I was saying.

Word Count: 679
Prompt: February 7 is both "Ice Cream for Breakfast Day" AND National Fettuccine Alfredo Day - so write your story or poem about a family that tries to find a way to combine both observations for their morning meal. How does it go?