[This] is a homage to the main course of a meal. It was created and named by Joseph Spence Sr. after his experience in the Mediterranean and Far East, obviously enjoying the culinary arts there. It was found at Shadow Poetry. The elements of the Epulaeryu are:
a heptastich, a poem in 7 lines.
syllabic, 7-5-7-5-5-3-1 syllable per line.
punctuated with an exclamation mark at the end of L7!
composed with one thought per line focused on the main course of a meal. The final line should express the poet's emotion regarding the meal.
rhymed at the poet's discretion.
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