Into My Kitchen

Curried Banana Soup

1 large sweet potato diced
1 large carrot shredded
2 bananas, cut into pieces
1/2 onion diced
2 garlic cloves, minced
salt and pepper to taste
Enough chicken broth to cover
2 tbsp butter
1 1/2 tsp curry powder

Place the butter in a stock pan and melt. Add the onions and garlic, sautéing until softened.

Add bananas, carrots, sweet potato and curry powder.

Cover with chicken broth and bring to a boil.

Turn heat down and simmer for about 15-20 minutes until vegetables are tender.

Pour contents into a blender and blend until smooth.

Serve with crusty bread and butter.


*Note: you can add some chili pepper to this to up the profile in taste.