Amygdalia's Blog

Foodie Friday

Have you ever been so utterly convinced that you hated a food, that you were never willing to give it a chance? There have been several in my repertoire . . . or rather, hovering sulkily outside of my repertoire. Since moving to California, I have added a handful of previously snubbed items to my diet.

Surprise number one – artichokes are delicious! I had them once many years ago, perhaps on a pizza or in a pasta dish, and I decided I hated them. Blech! What a waste of the title “food.” I’m not sure now what I tasted, but it WAS NOT artichokes. Mmmmmm -  on pizza, in dips . . . someday soon we will have to travel to Gilroy, which is known for its garlic, but also for its artichokes, and try fresh ones prepared by a local restaurant.

Surprise number two – Brussels sprouts are delicate and delightful! Those wee mini cabbages, growing so awkwardly on a stalk like so many carbuncles, are definitely worth trying. Growing up, my cousin used to joke, calling them “putt putts” and refusing to eat them. So I never gave the cruciferous little bundles of vitamins a chance. Roasted with olive oil . . . sprinkled with lemon and parmesan cheese. Give them a try. Really.

Surprise number three – arugula is the magic of the lettuce world. Peppery and full of vitamins, it’s incredible when paired with a sweet balsamic, and some good cheese. I CRAVE an amazing flatbread that I had at our favorite little tapas place, several months ago. Alas, it was a special. I’ve hinted repeatedly that it needs to return. Arugula, sliced apple, goat cheese, honey, and balsamic. Oh. MY!

One thing that will never change, though . . . there’s nothing anyone could possibly say or do to get me to eat or drink and enjoy anything cherry. Nope. Not going to happen.