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Rated: 18+ · Book · Personal · #1196512
Not for the faint of art.
Complex Numbers

A complex number is expressed in the standard form a + bi, where a and b are real numbers and i is defined by i^2 = -1 (that is, i is the square root of -1). For example, 3 + 2i is a complex number.

The bi term is often referred to as an imaginary number (though this may be misleading, as it is no more "imaginary" than the symbolic abstractions we know as the "real" numbers). Thus, every complex number has a real part, a, and an imaginary part, bi.

Complex numbers are often represented on a graph known as the "complex plane," where the horizontal axis represents the infinity of real numbers, and the vertical axis represents the infinity of imaginary numbers. Thus, each complex number has a unique representation on the complex plane: some closer to real; others, more imaginary. If a = b, the number is equal parts real and imaginary.

Very simple transformations applied to numbers in the complex plane can lead to fractal structures of enormous intricacy and astonishing beauty.




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November 2, 2023 at 7:36am
November 2, 2023 at 7:36am
#1058615
Something different today, inspired by "Invalid ItemOpen in new Window.



I really don't know who comes up with these promotional or commemorative "days," but they amuse me. Sure, some of them are blatantly commercial, but then, most official holidays are, too. Others are icky heartstring-tuggers, but we have a few of those on the official list, too.

The important thing is that, sometimes, there's a day related to fine fermented and/or distilled beverages, such as this one.

First, to be clear, the theme of the day is the beer style. The word "stout" itself, as the above link indicates, initially meant proud or brave, but acquired the meaning of strong... though, even later, it became a less offensive way to call someone fat.

But that was after we started calling certain beers stout for their strength.

Now, sure, you can read the text at the link, which, while I can't vouch for its accuracy, tracks with what I know. And you can also view one of the many entries I've done here talking about stout, such as this one from five years ago: "StoutOpen in new Window.

But I have one thing to add: as noted at the title link, "stout" used to refer to any stronger beer. Gradually, though, the style came to refer only to stronger porters. So, to recap: Ale refers to almost any beer that's not a lager (it's mostly a matter of what kind of yeast is used, but that's not important right now). Porter is ale made with dark roasted grain. Stout used to be more intense anything, but now is reserved for more intense porter. But that wasn't enough, so they had to invent the imperial stout. A quick rundown of how the first imperial stout came to be can be found here, in another of my earlier entries: "The Yeast You Can DoOpen in new Window.

And now, "imperial" is used to modify any beer style that has a higher than normal alcohol content. Imperial stout, such as one of my all-time favorites, Old Rasputin. Imperial lager. Imperial pumpkin ale. That sort of thing. Amusingly, imperial porter.

Such is the evolution of language, style, and beer.

Sure, these definitions can get a bit fuzzy. Where does porter end and stout begin? What's the ABV cutoff between metric and imperial? (No, regular beer isn't called metric; it's just one of my stupid puns.) Is it possible to have a beer that's both ale and lager? (Yes. Cream ale.) These things are at least as much art and marketing as science.

It just so happens that I have some Old Rasputin waiting for me right now. Perhaps it's time for breakfast.


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