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 A Journal to impart knowledge and facts |
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July 22, 2015 I'm going to start today to record on a daily basis whatever happens to strike my fancy. So, it is a very cool breezy day. I just posted 5 short book reviews to The Monthly Reading Challenge. I'm suppose to put away some winter wood today from the woodpile outside but I'm playing hookey from work to write so starting this blog will get done. I'm having a daily fight with a flock of English Sparrows that are trying to take over my barn. They are making a terrible mess so they have to go. I have destroyed several nests so far they don't leave but they get out of the barn when I am around. I'm just starting the fight so I guess I don't know how far I have to go to discourage them. I'm trying not to spread myself to thin on WDC because I find so many things that are interesting here and I am trying to work on a new story. I really enjoy sitting at my desk with a cup of tea and reading blogs on WDC. |
| Saturday April 16 - Food Blogger - This could be about home cooking or restaurant reviews or both. Food Bloggers  Nope! This is about food Bloggers. At first I went to Google to find out about food? Yes and I found that there are a lot of references in the search about how to start and run-----! Yes! Food Blogs. I was really looking for healthy vegetable rich recipes. What I found eventually was food blogs. For quite sometime I have been wondering how to find subject oriented blogs online. I know; I know. I should be smart enough to figure this one out. But, sometimes my brain Is so stuffed with facts I can’t figure out the small ideas.  I finally found some really interesting things about bloggers. Food Bloggers to be exact. “Saveur” Magazine rates the best food blogs on the internet once a year. Just tooling through the website is a fun food day. It’s about food. So here are some websites that kind of hold up what I started in yesterdays Blog about mixing vegetables in other recipes. A. Saveur’s winner for 2012 is: http://www.joythebaker.com a. I really liked her recipe for Carrot Cake Cinnamon Rolls.  b. Another yummy treat was Savory Cheese Cake with Roasted Vegetables. B. Saveur’s winner for 2014 is: http://www.Iamafoodblog.com a. This blog had some excellent recipes but I was fond of their hint: How to Cut a Pineapple. C. Saveur’s winner for 2015 is: http://www.mynameisyeh.com a. They have a special recipe called Mini Ricotta Parmesan Cheesecake that is one to drool over. After leaving the Saveur Magazine behind I surfed over to http://www.sproutedkitchen.com. This is a homey place run by an 85 year old women with lots of hints for life as well as special recipes. Oh, Yeah just a hint put in “food blogs” when you search you will find lots of fun ideas. Don’t get lost at sea!   apondia#1781748 |
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