I started my blog in June 2016, intending to have a place to get my stories in the hands of readers. I started with one follower -- my wife. Seven years later, I am creeping toward 500 followers. I post a daily quote, as well as short stories, vignettes, and updates on our rebuilding project.
They arrived before noon, unloading bags of ingredients. Flour, sugar (granulated, powdered, and brown), eggs, and the rest of what they’d need to bake the day away materialized in Grandma’s kitchen.
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