Cook the pumpkin for 15-20 mins in a steamer. Set aside until cool enough to handle until smooth. Heat the oil and fry the sage until crisp. Lift out of the oil
Fry the onion. Stir in the garlic and chilli flakes
Cook the pasta
Put the onion mix back on the heat. Stir in the tomato purée and vodka. Cook for a few minutes then stir in the pumpkin purée and double cream and bring to a simmer
Remove from the heat and stir into the cooked pasta along with enough of the pasta water to form a thick sauce
All Writing.Com images are copyrighted and may not be copied / modified in any way. All other brand names & trademarks are owned by their respective companies.
Generated in 0.26 seconds at 2:33pm on Sep 22, 2024 via server web1.