Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
So there are clichés about every nation making the round, so also about Germany. We are not only krauts but also kartoffeln (potatoes)... and , dudes, concerning the latter , you are landed with a GOOD German.
Like ANY decent person, I also don't exactly hate waffles. (Seriously, who am I? )
So, I consulted the cookbook library (don't ask ), and eventually found this recipe in Norwegian cook Ina-Janina Johnsen's Kartoffelglück (roughly Potato Heaven... [Read more]
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