Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
Well, dudes, what can I say? The weather report / apps were thankfully gravely wrong and we have sunny, pleasant weather instead of cold and rain. So what better time to make the first ice cream of the year?
This is once more out of my popsicle-recipe-collection... and this time, as the title suggests bursting with fruit, namely blueberries + orange . And I must say + tastes really yummy... tangy, and, despite the buttermilk not too sour, also due to some maple syrup adde... [Read more]
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