Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
That looks good! It has some very intricate steps involved. YOU have lots of patience.
I do love pistachio, so that's an interesting crust.
I used to make many different types of Italian cheese cake, three types of cheese including Ricotta. I know the steps, all the prep, and it's time consuming for sure.
Needless to say, with kids grown and on their own, I don't really bake anymore.
Fresh mint is the best. So glad you grew up with a garden where good things grew, and that your mother and grandma knew how to take advantage of it.
My late parents used to have a little place on the costa brava (I sold it, it was their dream) and I remember Moroccan mint growing in our flower pots / garden. It made the best (iced) tea.
Thank you, for sharing all these wonderful recipes! YUM!!!
Yes, mint in lemonade is something my grandmother and mother added to theirs. We always had fresh mint growing in the garden in the summer. It does make it so much more refreshing!
You know, one of my BIGGEST problems in letting go especially cook books, is that I always leaf through them once more before I make a decision... which usually my stomach makes for me then.
This happened to me with Barbara Bryant & Georgeanne Brennan's Pistachio , and not only because this is the cover dish .
Hey! *indignant pout* Be glad that my stomach does the thinking for me , otherwise you woulda missed this fresh, juicy cake which is just ... [Read more]
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