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2025: German classics and International Yums |
Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
5. (Blue)Berry Cream Cheese Rolls March 7, 2025 at 9:08am
Ja, ja, I know. Only baking absurdly Yummy S– will maybe not get exactly boring (as it's VERY varied, indeed ), but probably still a bit one-sided .
But I'll admit it: I'm REALLY decluttering and downsizing my place now, and a LOT of intense emotions are coming up and I need SOUL FOOD.
Because of this recipe, by the way, I bought Luxembourgish Cook , Anne Faber's: Baking with Anne .
Ja, ja, I know, I should stop entering book stores (my e... [Read more] |
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But I did the "duchesse" potatoes the "classic" way, for starters. 
I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
, I'd say we have an "außerplanmäßig" chilled beer with them.
