Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
A DRINK, are you serious? I hear you gulp. You ran out of culinary steam THAT early in the year already!?
Nah, I didn't. Don't worry.
Okay, I didn't think I'd do this one, either, as actually I don't like Lassi that much.
For those of you, who haven't had the pleasure yet: Lassi is a traditional Indian drink with a water-yoghurt base, which is served to take the hotness out of the spicy Indian food. For example, for such culinary wuss... [Read more]
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