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2025: German classics and International Yums |
Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
11. Sa Coccoi (Sardinian Pumpkin fritters) April 8, 2025 at 12:37pm
Yeeees, I admit it: I was at the bookstore again , couldn't walk past the cookbook section again and basically only bought the following cookbook based on THIS recipe :
Serena Loddo – Come a Casa
"Come a casa" is Italian for "Like at Home", or – in this context probably more fitting – "Home-cooked".
I know Serena because of her regular food docs/reports – where she travels Italy and eats / cooks with locals all over the ... [Read more] |
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But I did the "duchesse" potatoes the "classic" way, for starters. 
I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
, I'd say we have an "außerplanmäßig" chilled beer with them.
