Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
THANK YOU so much, Ms. Lilli ☕. Glad you liked them.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
As most of you know by now I'm on a "hi-carb" diet with eating my carbs in the first half of the day up until 2 PM, when the body needs them most . In the second half of the day the body doesn't use / process carbs so well (which facilitates getting overweight ).
But enough nerding !
You may think by now, too, that I'm a lemon nut (no pun intended )... and you're absolutely right! And I'm a muffin and scones nut, too, as you can th... [Read more]
All Writing.Com images are copyrighted and may not be copied / modified in any way. All other brand names & trademarks are owned by their respective companies.
Generated in 0.11 seconds at 6:41pm on May 07, 2025 via server WEBX1.