It is a blog where I share my thoughts with you. I try to tell you how Bengal people can write a bit. What is the magic behind it? This is the most important question.
These are logically described in this blog post.
I hope you will enjoy it very much.
You've done an extremely great job.You are a brilliant blogger who does every blog post pointwise, which is exactly what we want.You always remain logical, too.These qualities make you a brilliant blogger.I hope that you will continue this progress in the future, too.
I'm happy to know that you are a devoted person. Carry on that mentality. You will prosper.You can even sacrifice your favourite dish for the sake of a better and positive future. That proves that you are realistic as well as optimistic. Enjoy these moments.
It is a wonderful blog post that tells us why sweets are so important in our daily food. We are mainly a hot and humid nation. So, taking milk is very important for maintaining moisturiser in our body. Sweet is one of them. It is delicious. It has an enormous food value, too.It is difficult to take sweets for the diabetic patients because they contain huge amounts of sugar. Nowadays, this problem is solved, too, after the introduction of sugar-free.
We have a variety of climates in our nation. Most of them are hot and humid. A few deserts, valleys, and Himalayan areas can be seen.
Our food habits are connected to that. So we prefer milk-based items. So we are habituated to eating sweets. It may be Rasgulla. A soft paneer ball. Inside is filled with sugar syrup. There are sweets, called 'Sandesh, hard and soft forms, available. These are made of cotton cheese in various shapes and colours.
Another popular dish is doi, a type of yoghurt.
To fight against the heat, milk protein is necessary. Now, sugar-free sweets, where sugar has been replaced by a sugar-free alternative, are available. It helps diabetic patients. Prompt▼
What's a local food or tradition from where you live that outsiders just don’t understand?
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