Blog City Prompt Forum

Meyer Lemon Personal Cheesecakes

2 sticks of soft cream cheese
1 1/2 cups of powdered sugar
5-6 Meyer Lemons
6 graham cracker mini pie crusts (personal)

Put the 2 sticks (8 oz. blocks) of softened cream cheese into a mixing bowl. Cut two Meyer lemons and squeeze for the juice. Put in 1/2 cup of powdered sugar. Mix with beaters. Cut the third and forth lemons, squeeze, and add another 1/2 cup of powdered sugar. Mix. Cut the fifth (maybe 6th) lemon, squeeze, and add 1/2 cup of powdered sugar. Mix well. If you need more powdered sugar, add. Put the lemon cheesecake filling into the mini pie crusts. Serve with whipped cream or fruit (or both).

When we made this on Saturday, we used 1 stick (8 oz. block) of softened cream cheese. We used 3 Meyer lemons and 3/4 cup of powdered sugar. I doubled the recipe for this blog, but this recipe is mostly about taste. You don't want it to be too sweet, but you don't want it bland either.

Enjoy!








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