"A Problem Page For All!"

Uh huh! I stay as far from white flour as I can (well, I just gave it up about a week and a half ago, so I am kind of new to the "philosophy"!). It's hard to replace white flour with whole-wheat in some things, such as pie crust (I gave in nad made half-white, half-wheat), pancakes, and cakes...some wheat flours aren't so heavy, though, which I'm going to look for next time I shop.

You eat whole-wheat pasta, right Zib? I'm going to try making homemade, hand-dried pasta when I'm in Eureka again. Do you make your own pasta, too?

hanging in the doorway
like smoke
like mistletoe
this is where i'll be
whenever you come or go