Pretzel

Pretzel

Morning, noon, or night
Here’s a gastronomical delight
It’s made with a knot-shaped dough
From a recipe created by monks, long ago
It tastes good with ice cold beer
Or with tea any time of the year.
These treats have ends that are crossed
And can be served with honey mustard sauce
It’s a snack with a salty taste
That will never be going to waste
You should try a baked pretzel today
While watching TV or outside when you play.