Sriracha Chicken Pasta with Vegetables

Sriracha Chicken Pasta with Grilled Vegetables
{Gluten-Free}

1 ½” round: Ronzoni Gluten-Free Spaghetti noodles
1/3 can: Cream of Chicken soup {gluten-free}
2 pieces: Chicken tenderloins {frozen or unfrozen}
¼ cup: Bell Pepper small diced pieces {red and green}
⅛ cup: Red Onion thinly sliced
4 to 5: Sweet Baby Carrots {raw, sliced or slivers}
½ cup: Broccoli
¼ tsp: Sriracha sauce
McCormicks Hamburger seasoning
5 cups: Water
Lawry’s Garlic Salt
¼ cup: Olive Oil

Prepare all ingredients before cooking to save time:

In a 2 quart saucepan add chicken and water and McCormick’s seasoning;
cook 10 to 15 minutes bringing water to a boil. Remove chicken to cool, then dice;
Break the spaghetti noodles into thirds adding to water, dropping noodles into the water to separate.
Stirring occasionally to keep noodles from sticking.
The cooking time is 11 minutes. {Do Not overcook or undercook or the noodles will be gooey or gummy}

Mix cream of chicken soup with a ¼ cup of warm water and sriracha sauce; set aside.

In frying pan heat oil add onions, bell peppers, carrots, broccoli, McCormick’s seasoning to flavor;
stir fry after 5 to 7 minutes add diced chicken. Cook an additional 5 minutes.

Add cream of chicken mixture to chicken and vegetables simmering while you drain the noodles in a strainer.
Add sauce to the noodles; sprinkle with Lawry’s garlic seasoning; mixing well.
Serve with a green salad and gluten-free bread.

Serving: 2 {You may double amounts if needing more.}

Note: For additional heat, you can add more Sriracha sauce. Check the flavor first before adding an additional amount.
Substitutions: Now, good news to those who are not allergic to gluten. You can use your regular pasta noodles and cream of chicken soup. You may exchange chicken for Shrimp, it is awesome!

Note's ▼

As most of you know that I'm allergic to gluten, I have been trying to find some good pasta and different kinds of bread that I might be able to eat without turning up my nose. Ronzoni is the best I have tried after a year of experimenting with different brands and going by their cooking directions. This one is right on the money. I will not be buying any other kind; it tastes so good. I hope that you enjoy it! If you haven't tried gluten-free before warning it kinda has a bland taste to some things. When I first was learning how to cook gluten-free I hated everything I tried and had to teach myself how to cook all over again. It is hard to not want to make your old-time favorites. But, I am learning that some of the new ways are even better for me and they even taste great.