THE BEST FISH TINULA

Living near the sea and being the greatest fisherman's daughter made me learned to cook a Family Recipe that Everyone Enjoy.

For 12 Persons

Ingredients
I or 2 kilos lapu lapu Fish or any fish
With White Meat
Cleaned,. Washed, Sliced
Meaning the scales and intestines are removed
About 12 cuts
12 cups of water
2 round onions sliced
2. Green onion leaves cut into 3
3 stalks lemon grass cut into 3
4 pieces tomatoes sliced
3 pieces long green pepper cut into
two
4 pcs. Thinly sliced ginger
2 to 3 tsp salt to taste

Combine all ingredients in a BIG POT.
Bring to boil until fish meat is cooked
Served Steaming Hot with
Plain Rice in. A separate Bowl

You may prepare small cups for individual soup serving and let everyone enjoy the taste after taste.