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Printed from https://shop.writing.com/main/product_reviews/pr_id/109474-American-Country-Living-Canning--PreservingTechniques-Recipes--More
ASIN: 0517691256
ID #109474
Product Type: Book
Reviewer: A Non-Existent User
Review Rated: E
Amazon's Price: $ 7.34
Product Rating:
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Summary of this Book...
The history of canning, canning basics/safety, fruits and tomatoes, jams and jellies, vegetables, pickles and more. This beautiful full-color book provides information for canning and preserving a wide variety of foods. The book also contains information on creating baby food, vinegars and beef jerky, as well as giving gifts from the kitchen.
This type of Book is good for...
Anyone who enjoys the world of home canning and preserving; beginners will especially find this book useful.
I especially liked...
This is the first book I purchased when I began experimenting with home canning and preserving. I've had it for years and still find the information and recipes useful. The chapters on jams & jellies and fruits & tomatoes are especially well-written and pleasing to the eye with beautiful photographs. I like the variety of recipes throughout the book, with my favorites being the creative ways to use tomatoes. (Pizza sauce, salsa, ketchup...)
When I finished reading this Book I wanted to...
Harvest my garden and begin creating!
The author of this Book...
Linda Ferrari has taken her time compiling this book to include the best information, photographs and recipes for home canning & preserving for people of all skill levels.
I recommend this Book because...
It is one of the most beautiful and informative books on home canning & preserving available on the market today.
Created May 16, 2008 at 2:51pm • Submit your own review...

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Printed from https://shop.writing.com/main/product_reviews/pr_id/109474-American-Country-Living-Canning--PreservingTechniques-Recipes--More