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Theses are my thoughts and ramblings as I forge my way through this thing they call life. |
These are my thoughts and ramblings as I forge my way through this thing they call Life. I blog with these groups: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() "Blogging Circle of Friends " ![]() ![]() ![]() |
30 Day Blogging Challenge PROMPT May 3rd What do you do you relax and unwind in the evening? Paint us a picture of your ideal relaxation. What I do right now it not ideal. There is a lot of mindless TV viewing and pigging out on junk food snacks. What would I like o be doing? Candle lit baths and a good book. Writing outside on the front stoop. Taking the time to mediate and be fully present. |
30 Day Blogging Challenge PROMPT May 4th Describe your cooking or baking ability. What was the last thing you cooked/baked that you we’re proud of? Are you a recipe-follower or freestyler? I am an average cook. I don't tend to bake too much, but I did quite a bit for Christmas last year. I made an awesome fudge which I gave to my cousins and their families as well as a couple of neighbours that had been super helpful with all the snow shoveling and my team at school. I also made up Christmas cookies and made up tins of goodies for about 7, including my client and his mother. I don't cook as often as I used to. My mother and I take turns making dinner, but she tends to start the meals before I do, so she often does more than I do, but we also have many nights of fending for ourselves and eating left overs. As for following recipes or being a freestyler - I tend to stick to the recipe, particularly when baking. With cooking I will experiment at times. I used to have to make everything just as it was when I was married, but now that I don't have that restriction, I play around with ingredients and dishes. |