Can We Talk 2

New Recipes

         I am quite willing to try new things. Many I never repeat. I don't bake much any more, so I'm not trying those type recipes.

         I am into making my own salad dressings. I have found a formula for putting one together that allows a lot of different ingredients to be tried. I've also gotten into making up my own soups and salads. All are without added salt, of course. I might start out with a recipe, then take off on my own. It's amazing what you can do with the versatile tomato.

         And fruit! Since I've learned to poach fish, I use fruit with that. Great combinations.

         All you need is a little flair, a slight knowledge of what is bad for you, and fresh produce. You also need a willingness to consume whatever you cook up, even if you never cook it again.