LIZZIE'S KITCHEN ADVENTURES

Vegan Potato Salad

Ok still cooking today 😋 this is one of the days I have extra time to create in the kitchen. I love comfort foods and had some peeled leftover raw potatoes that needed using. Now I don't like vegan mayo made commercially. And I wanted a version of potato salad that was healthy offered more nutrients and still tasted great....so I got busy.

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Vegan potato salad   (E) My version of vegan potato salad #2354290 by Lizzie Basking in the Sun

Here's the recipe for my creation


Vegan Potato Salad

3 medium russet potatoes diced
3 medium sweet potatoes diced
1 cup frozen cut green beans
2 celery stalks diced
1/2 red onion diced small
2 tbsp dill relish
1 cup almond yogurt...you could use soy
4 tbsp Dijon mustard or stone ground mustard
1/2tsp Turmeric
1/2 Tsp garlic powder
1 tbsp Mrs dash southwest Chipotle seasoning
1/2 tsp Italian seasoning
1 jalapeños diced small
1/4 cup nutritional yeast

boil russet potatoes for about 10 minutes

Add sweet potatoes

Continue to boil until just fork tender make sure not to get potatoes mushy

Drain potatoes and add to a large bowl

Add celery green beans and jalapeño

Add onions

In a second bowl:

Mix together the remaining ingredients

Now Add sauce to vegetable mixture

Mix well

This will need to be placed in refrigerator. I portion mine before placing in refrigerator. But serve chilled

ENJOY 😉

as always feel free to make it your own.