Steph Bee's Honey Pit

I'm a sucker for pepperoni, though once in a while I'll take a basic cheese and tomato base and add canned tuna.

The first time I was in Italy was an experience. Italian pizza has a really thin base and they don't go nuts with the amount of toppings the way we do in the US and UK. I think I prefer it that way, so I sometimes make my own. Unfortunately normal kitchen ovens don't hit the really high temperatures required, and I don't do it often enough to justify the cost of a proper pizza oven.