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Rated: E · Other · Other · #1464378
MY MOMS RECIPE FOR A GREAT SNACK
                      EASY  CHOCOLATE  SPANISH  PEANUT  SNACK

                                                INGREDIENTS

2  POUNDS  WHITE  CHOCOLATE  OR  ALMOUND  BARK

2  CUPS  SPABISH  PEANUTS  WITH  A  REDDISH  BROWN  SKIN

2  CUPS  SMALL  PRETZEL  STICKS  BROKEN

                                              DIRECTIONS

1.  MELT  CHOCOLATE  IN  DOUBLE  BOILER.. STIR  IN  PEANUTS  AND  PRETZELS..

2.  DROP  BY  TEASPOONFULS  ONTO  WAX  PAPER. .WORK  FAST  BECAUSE  MIXTURE  HARDEBS  QUICKLY..

3.  PLACE  IN  FREEZER  FOR  1  HOUR  BEFORE  STORING  AT  ROOM  TEMPERATURE.. 
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